Our Cuisine

Tradition of Romagna

Good food, a pleasure of life

Every good holiday in Romagna starts with an appetite. That's why at Flora we take care of our daily gastronomic offer with passion. At breakfast, all the taste of homemade cakes and biscuits and fresh bread. The chef's menus are a selection of the best Italian specialties, but above all regional and local. Unmissable fresh pasta and piadina, fish and meat every day and lots of colorful seasonal vegetables.

And it will be like having an authentic Romagna "azdora" in the kitchen.

our
little
attentions

We carefully select the raw materials for our recipes. We are attentive to needs or intolerances, just let us know when booking, to prepare ad hoc menus. We are flexible with the meal times of the little ones. Tasty at the table, you will feel like you are in Romagna.

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